Growing Basella, Malabar spinach (Basella alba), a hot weather Leafy Favorite
Basella alba, Malabar spinach, is a popular green leafy vegetable in many parts of the world. Native to tropical Asia, this is fast-growing plant is a soft-stemmed, twining vine with dark green, glossy, oval to heart-shaped leaves that are thick and semi-succulent with a mucilaginous texture. It is easily grown as an annual during the heat of summer. The dark green, glossy, oval to heart-shaped leaves are thick and semi-succulent with a mucilaginous texture. The edible leaves (and shoots) of Basella alba resemble spinach with a mild, slightly peppery flavor with a hint of citrus and are used in the same way. The young leaves can be eaten steamed or boiled like cooked spinach.